Sunday, August 21, 2011

Food From the Garden - 8-20-11

This is an acorn squash from our garden. Clinton baked it for dinner today. It looks so pretty sitting there and it was yummy too.
I bottled 7 quarts of carrots and froze 2 quarts on Saturday. We are going to see which way we like best.
Huckleberries are such a staple for us. We have been to the mountains twice to pick them. We feel very lucky to now have 4 cups in the freezer. They are like gold!

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