I was given a great whole wheat bread recipe from my friend Vicki Ashton, when I lived in Peoria, AZ. Today is the day to try it out. It was so easy to mix everything up in the Bosch mixer I inherited from Millie.The dough has risen and is now ready to be shaped into loaves, 6 to be exact.
Here is the finished product, just hot out of the oven and buttered. I sliced off the heel and....
A little piece of Heaven on Earth! It tasted delicious with my homemade blackberry jam! Can I just say AWESOME!
Lunch, Please
6 days ago
1 comment:
YUMMY!!! I've never really made bread. My excuse... not having a Bosch. (Not that grandma did, but...)
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